Turning down the exciting prospect of a shopping expedition with my wife in town, I took  another option open to me and went fishing, as negative temperatures overnight had given way to a balmy 4 degrees C at lunch time in the sun. With thermals and a flask of tea to keep out the cold, I figured that a few hours by my local lake waiting for a carp, or two, was to be preferred. One problem. Arriving at the lake car park, I could see a thin layer of ice covering the surface, the only open area being occupied by Canada geese. Time for a plan B. Doubling back, I headed north toward the nearby river, hoping that the usually prolific weir swim was unoccupied, doing a drive by to check before parking up and unloading my gear. It was empty. Only a masochist would volunteer to fish today.

The river was running clear with a good pace and I took a chance tackling up my 14 ft rod with a 3 No 4 ali stick, which was a bit light for the flow, but with no wind was better for presentation. Being prepared for the lake I’d brought coarse bread crumbs run through the food processor, instead of my usual liquidised feed, while the punch was straight from a loaf.

I squeezed a couple of egg sized balls and put them down the middle, following down with the float, letting it run through, the float diving out of sight each time it reached the white water, but missing both unmissables. There is an  eddy at the foam, running back to the weir and after adding six inches to the depth, eased the float toward it at half speed, this time the bite developing into a slow slideaway, that resulted in a six ounce roach.

 More feed and the roach were lining up, every one a netter.

The bites were now coming higher up the swim, the roach following the feed trail, laying the line down off the rod top to fall through, letting it run, then stopping it dead, bringing a response every time, the bites slow and easy to hit.

This chub took on the edge of the fast water, taking off downstream flat out and I thought that it was much bigger, bending the rod with the full force of the river, before it turned. Two more small chub followed, then the roach were back.

The float bobbed a couple of times and zoomed off to give me the surprise of the day, a small perch had taken the 6 mm bread pellet. What this carnivore was doing taking bread I don’t know, but the barbless hook was inside the mouth not in it’s lip. Maybe it was confused, when the bread fluttered up from bottom as I held it back, thinking it was a fish.

There is a snag on the inside next to the weir, which I was able to pull out of if the float went too far, but I’d also had some fish there, so it was not unexpected, when the float went down and I struck the snag, only for the rod to kick back with a big fish surging across the weir pool, chasing down along the opposite bank under back wind pressure. It turned and began a head shaking fight back upstream, making a bee line for the corner snag, while I pointed the rod out over the river, dragging it away. A last minute dive saw what was a chub of about 3 lb hard under my bank, trying to bury it’s nose under the keep net, while I chased it with the landing net.

A comedy of errors was unfolding, the chub was churning on the surface with the rod line under the keep net and I managed to scoop it up into the landing net on the other side, but although I had released the reel line, the float had become entangled in the keep net, each time I lifted the chub, it was pulled back out of the landing net. I tried to lift the keep net out, but that was caught under the bank too. Time for desperate measures, I slid down the steep bank holding the landing net clear of the water, then dropped the net and grabbed the chub with my left hand. Success. I now reached over the water and unhooked the chub. It flipped, then slid out of my left hand and dropped into the half submerged landing net. Relief turned to dismay, when the chub casually swam over the rim and away before I could lift the net, which was jammed on the bank. Failure.

This frantic episode had exhausted me. I had been inches away from falling into the freezing water, which would not have gone down well at home, that’s if I had been able to climb back out onto this isolated bank. The keep net still needed to be disentangled from the roots, the only positive being that the float rig released complete with hook. Time for a cup of tea, while I pondered my masochistic tendencies.

Twenty minutes of fishing had been lost by the time I was ready to try again and another ten minutes before the float dipped for another quality roach to be pounding away beneath the rod top. They were back over the feed.

Each time the line was laid on the water, the float allowed to run, then stopped, the float sank out of sight with a good roach, the best of the day eventually coming to the net, after running into the fast water.

It was now beginning to get dark and although there were more fish there, it was time to pack up. I’d recovered from my disaster and finished with a respectable net of gleaming roach and chub from this tiny river.

Following the success of my cottage pie using rabbit and bacon loins, this is an easy to prepare pastry pie variation, which allows any number to be made up to suit the family, or individual, which can be frozen for a later date if required.

Ingredeients

500g of Rabbit Loins, removed from either side of the spine. Cut across the loin in bite sized chunks.

250g of Smoked Bacon Loins, sliced into lardons, then rough cut into 20 mm pieces.

1 tbsp Rapeseed Oil

1 Large Onion, coarsely chopped

2 Cloves Garlic, finely chopped, or crushed

50g Frozen Peas

50g Frozen Sweet Corn

50g Frozen Chopped Green Beans

2 tbsp Plain Flour

1 Cup of Water

2 tbsp Cre’me Fraiche, or Double Cream

1 500g pack Short Crust Pastry

1 Egg

Method

Heat the oil in a large pan and add the onions and garlic until softened. Remove from the pan and introduce the mixed meat, increasing the heat to release the bacon fat, turning, but not browning the mix, while cooking through. Now add the cooked and frozen vegetables, then sprinkle over a tbsp of flour, adding water, stirring as you go. Bring to a boil, until the sauce begins to thicken, then mix in the cre’me fraiche, covering the contents and allow to cool.

Taking the easy way out, I use a pack of ready made short crust pastry. The quantities above will fill two 200 mm pie dishes, each enough for four adults. Start by cutting the pack in half, then dust the work top with a little flour, before rolling out the pastry to about 4 mm thick and laying it over the dish. Trim to the edges. Repeat for pie 2. Equally fill each dish with the cooled mixture, then roll out the remaining pastry to form the lids. Beat the egg in a dish and brush round the rim of the pie, before covering with the lid. Using a fork, pinch the edges of the pie together, then pierce the top to allow steam to escape. Finally brush the top of the lid with the beaten egg.

To cook, place in the oven at 200C for 30 minutes, or until brown.

The remnants of the latest Atlantic weather system to sweep the UK was blowing it’self out over the Western Isles, producing wind speeds of 90 mph, while storm Henry blew sleet and snow from the North West toward the South of England. Lured out by bright sunshine, I’d decided to continue the exploration of my local river, even though an overnight frost and single figure air temperatures diminished my prospects of a decent net of fish.

Driving over a small bridge, I could see a channel running beneath an overhanging tree, which looked like it might hold a few chub, a fish that will feed in the coldest of conditions, the swim conveniently placed close to a parking space in the narrow lane. Setting up on the exposed bank, I soon had doubts about my choice of swim, the wind blowing across the football field opposite, directly into my face. As I tackled up, the river changed to a sandy colour, evidence of the ground works of a new housing estate a mile upstream, the river being used a drain for the run off and hoped that the fishing would not even harder than expected.

Following a couple of balls of liquidised bread along the far bank with my 3 No 4 stick float, another bad choice came to light. The strong headwind was putting a bow in the, blowing the lightweight float back to my side of the river, away from the overhanging branches. To mend the line properly, I needed my 14 foot Browning match rod, but had set up the 12 foot Hardy. Unable to control the trot, I compensated with a risky cast under the tree and had a bite immediately, not the expected smash and grab of a chub, but the gentle tap, tap of a gudgeon. The strike said other though, when a small chub ran hard back under the far bank, before burying itself among the dead reeds at my feet, another testament to the wrong rod being too short and soft to bully the fish away from the obstacle.

Struggling on against the conditions, two more small chub followed from half a dozen indecisive bites, possibly due to my poor presentation of the 5 mm bread punch pellet, each time managing to pull the fish away from the tangle at my feet. Unhooking the last, the wind had picked up again, as the sky went black with an icy shower of frozen rain and I retreated back to the van, where the downpour rattled on the roof, then stopped as suddenly as it had started. In my desperation to stay dry, I’d abandoned half a pint of liquidised bread in the bait box, which now resembled thin porridge.  With everything soaked, I was prepared to pack up, but decided on a last effort, scattering the sloppy contents of the bait box out across the river, briefly turning it white. Going up to a 7 mm punch on the size 16 barbless, the float had barely cocked before it sank out of sight and a better chub was putting a bend in the rod, running off downstream, then hugging the far bank, it’s mouth clear of the water as  I drew it over to my side, this one a few ounces heavier than the others.

My next cast fell short, blown back by the wind, but I let it run anyway. Six feet further on, the float zoomed away, taking line with it, not stopping until it was bending the rod. I was playing a good fish that ran off down beyond the tree, as I backwound to ease the pressure on the hook hold, keeping the rod flat to avoid the overhanging branches. Twenty yards downstream, the white lips of a chub broke surface briefly, then it was gone again, searching out the riverside snags. It got stuck, came free, then was gone again, fighting deep down the middle of the river, surfacing among the sunken reeds, a pound plus fish, which as I tried to pull it toward the landing net, dived again and transferred the hook to the reeds. Once again a longer rod would have given me better control, but as I’d intended fishing further down under trees, had only brought the Hardy.

The sun was now long gone behind grey scudding clouds, while the gusting wind was now interspersed with stinging rain, but with the memory of that lost chub burning into my soul, I could not pack up yet. Refilling the bait box with fresh dry crumb, I dropped a couple of balls on the middle line and trotted through to no response. Again nothing under the tree. Back to the middle, I added 6 inches to the depth and inched it down the swim, checking and releasing the float. A tell tale ring radiated from the tip, then it half held down. Strike! A big gudgeon battled its way upstream to be swung in. Another ball went in, closely followed by the float, which 5 yards away dipped beneath a ripple, then held up, before dipping again. I struck and missed. Maybe the punch was too big? Back down to the 5 mm. This time the float dithered and submerged, the rod bending into a 6 oz roach, as it skated across the flow.

A fat roach in perfect condition, but affected with Neodiplostmum cuticola black spot parasite, as are many of the chub in the river. Bites were very slow affairs, not helped by the wind lifting the line, despite sinking my rod top, each trot showing signs of fish without results. Dropping in a small ball of bread ahead of the float brought a more positive reaction and more roach.

They seemed to be getting bigger too, every other trot producing hard fighting roach of around 8 oz, although the elements were beginning to tell on me, I even put on my bait apron to give an extra layer against the cold and spurts of rain. More feed produced better bites among the ripples, the float failing to reappear invoking a strike and often another rod bending roach.

The next roach was bigger still, about 10 oz, fighting all the way to the net, but causing a disaster, when the butt of the rod swept my camera off the right hand tray of the tackle box, as I brought the fish to the landing net. I heard a plop and turned to see the camera sink into the keep net. Fishing it out, the camera was covered in scales and silt, game over for any more pics of what could be a bumper haul of quality roach.

I had only prepared half a loaf of liquidised bread, losing much of it in the downpour, the little and often approach to feed was getting through the bait, hooking and landing a 12 oz roach with the last ball. Another punishing rain shower brought me to my senses. What I considered to be tenacity, could have been interpreted to be insanity by any normal non angler, the many drivers passing down the lane, viewing the hooded figure hunched over his fishing rod, must have wondered what was my motivation. A sunny day got me there and the challenge of a new swim kept me fishing, but it was the robin feeding from my bait tray, long tailed tits, flitting from branch to branch across the river and a swift sparrow hawk scouting the brambles, that helped make my day, not forgetting my favourite fish the roach.

I used my phone for the last shot of the day, this blurred image not doing these fish justice, my hands too cold to bother stripping and cleaning it on the bank. The drowned camera has been stripped and cleaned and awaits reassembly.